I feel like it’s cliche to say, but I love autumn. Everyone says that, right? I think everyone says that…and then you follow that statement with something about pumpkin, and spice, and leaves…and you hope that you live in a part of the country where you have fall foliage that turns […]
noms
10 posts
A few weekends ago, I was able to visit Bastyr University for their January open house. One of the highlights of the day, was sitting in during a cooking demonstration in their whole foods kitchen. Bastry University has several classes and programs that make me itch with enthusiastic ambition, but one of […]
Christmas morning! This morning my sister and I made yummy breakfast. There’s really not much else to add to that, except maybe to say…yum. Happy Christmas! ~M.R.Berry
Third Sunday of the month? It’s time for Sunday dinner with the fam. Grandparents, relations and food! oh my! 🙂
For Christmas one of my students gave me a box of salted caramels. I had never had salted caramels and was skeptical. Sea salt? On Caramel? I am resigned to the realization that first impressions can very much be wrong. Salted Caramels are yum.